PROGRAMME
Thursday 21st of October
11:30am - 12:30pm (AEDT)
SEMINAR PROGRAM
11:30am - 12:30pm (AEDT) on Thursday 21st of October
11:30 | Greeting & Welcome Activity "Experience the World of Soju & Cook Korean Food" Have you heard of Soju? Soju is a clear, low-alcohol, distilled spirit that is the most popular liquor in Korea. We will introduce the history and culture of Soju and how to make delicious and interesting cocktails using Soju. Also, we will show you how to make a Kimchi pancake that goes well with Soju. Let’s enjoy the taste of Korea together! (This program is customized for KOREA MICE Seminar participants and it is originally from one of online Korea tour programs developed by KTO.) |
11:46 | Presentation by the Korea Tourism Organization |
11:56 | Pop up quiz and move to next session |
11:58 | Presentation by the Busan Tourism Organization |
12:06 | Pop up quiz and move to next session |
12:08 | Presentation by the Jeju Convention & Visitors Bureau |
12:16 | Pop up quiz and move to next session |
12:18 | Question and Answer Your chance to ask anything Korea related to our group of speakers. |
12:28 | Closing by the Korea Tourism Organization |
12:30 | Ends |
The virtual event, using the OnAir platform from EventsAir, will be highly interactive with presentations, quizzes and the opportunity to win prizes that will revitalise the senses.
BENEFITS!
For early bird registrations: The first 30 early bird registrants by 6 October will receive two bottles of Soju, one original flavoured soju and one fruit flavoured soju, and a set of Soju glasses by post before the event.
For event participants: All the participants will receive a Kimchi Pancake Meal Kit by post after the event.
Please note, we can only ship gifts to meeting planners based in Australia and New Zealand, there may be delivery delays due to current COVID-19 impacts on the postal service.
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