PROGRAMME



The Korea MICE Seminar will take place on:

Thursday 21st of October

11:30am - 12:30pm (AEDT) 



SEMINAR PROGRAM

11:30am - 12:30pm (AEDT) on Thursday 21st of October

11:30 Greeting & Welcome Activity
"Experience the World of Soju & Cook Korean Food"

Have you heard of Soju? Soju is a clear, low-alcohol, distilled spirit that is the most popular liquor in Korea. We will introduce the history and culture of Soju and how to make delicious and interesting cocktails using Soju. Also, we will show you how to make a Kimchi pancake that goes well with Soju. Let’s enjoy the taste of Korea together!

(This program is customized for KOREA MICE Seminar participants and it is originally from one of online Korea tour programs developed by KTO.)


11:46Presentation by the Korea Tourism Organization
11:56Pop up quiz and move to next session
11:58Presentation by the Busan Tourism Organization
12:06Pop up quiz and move to next session
12:08Presentation by the Jeju Convention & Visitors Bureau
12:16Pop up quiz and move to next session
12:18Question and Answer
Your chance to ask anything Korea related to our group of speakers.
12:28Closing by the Korea Tourism Organization
12:30Ends

The virtual event, using the OnAir platform from EventsAir, will be highly interactive with presentations, quizzes and the opportunity to win prizes that will revitalise the senses.

BENEFITS!



EARLY BIRD

For early bird registrations: The first 30 early bird registrants by 6 October will receive two bottles of Soju, one original flavoured soju and one fruit flavoured soju, and a set of Soju glasses by post before the event. 

ALL PARTICIPANTS

For event participants: All the participants will receive a Kimchi Pancake Meal Kit by post after the event.


Please note, we can only ship gifts to meeting planners based in Australia and New Zealand, there may be delivery delays due to current COVID-19 impacts on the postal service.



SECURE YOUR SPOT


Korea Tourism Organization (KTO) Sydney

Level 18, Australia Square Tower, 264 George St.
Sydney, NSW 2000
Australia

 +61 414 588 408 

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