OME COOKING LAB



OME COOKING LAB

OME Cooking Lab offers cooking programs and gourmet tours including face-to-face and online classes. During the programs, participants will learn about the history and culture of Korean food and make their own dishes. We’ve done many workshops with global companies such as Google, Facebook, Zoom, Airbnb, and Samsung.

  • Korean Home Cooking Class with a market tour
  • Korean Soju and Food Culture Virtual Tour
  • Korea Makgeolli Brewery Virtual Tour
  • Korean Local Food Trip with a Chef (Jeonju, Andong, Gangneung, and Mokpo city)

COMPANY PROFILE

Korea's Top Korean Food Culture Tourism Company:

2021: Selected as excellent online tours by KTO(Korea Tourism Organization)

2020: Registered as a SMA(Seoul MICE Alliance) member

2020: The best Korean culinary content by ITO (Incheon Tourism Organization)

2019: Korean Food Promotion Agency Best Food Tourism Program Award

2018: Seoul Tourism Foundation Winning Tourism Startup

2016: Selected as a Tourism Venture by KTO (Korea Tourism Organization)

CONTACT

MINSEON KIM
CEO 
OME Cooking Lab

Minseon is a Korean food consultant, cookbook writer and CEO of OME Cooking Lab. She has a cookbook titled 'Home-style Korean Cooking with OME: The Five Tastes'. She has a master’s degree (Korean traditional dietary lifestyle food) in the culinary field.


Korea Tourism Organization (KTO) Sydney

Level 18, Australia Square Tower, 264 George St.
Sydney, NSW 2000
Australia

 +61 414 588 408 

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